Sigru Moringa Powder is the leaf of Moringa oleifera, taken in Ayurveda to settle Kapha and sustain everyday stamina. Sigru is its classical Sanskrit name, from a root carrying the sense of swiftness; the classics also call it Shobhanjana, the beautiful one. Rasa Katu and Tikta; Virya Ushna; Vipaka Katu. Pungent, light and warm, it eases Kapha and Vata.

Ayurvedic Significance

Ayurveda reads Sigru as a Kapha herb before anything else. Its Laghu and Ruksha qualities counter the damp heaviness Kapha accumulates, while the pungency acts as Deepana, keeping Agni bright so food is properly digested and Ama does not settle in the Srotas. That lightness is what lets a leaf be both sustaining and easy to carry, holding Bala without the sluggishness richer foods leave. Practitioners favour it through the cool damp months.

Key Benefits

• Kapha Lightness: Laghu, Ruksha and Ushna, the direct counter to damp heaviness.
• Everyday Stamina: a leaf taken daily to sustain the steady working strength Ayurveda calls Bala.
• Deepana Warmth: its pungency keeps Agni bright so meals are digested properly.
• Srotas Freedom: traditionally taken to keep the channels light and unclogged.
• Kitchen Herb of the South: the same leaf that goes into dal and sambar, dried and milled for daily use.

Ingredients

Each 10 g of powder contains: Shigru, Moringa oleifera, Leaves - 10 g. Certified organically grown.

Pure, Organically grown, Unprocessed, Dried powdered herb packed in air-tight zip locked Kraft pouch to maintain aroma and freshness.

Suggested Use

Take ½ to 1 teaspoon with warm water in the morning, before food. Warm water is the preferred Anupana for this light, warming leaf, and honey may be stirred in where Kapha sits heavy. Consult a qualified Ayurvedic practitioner for dosage and duration suited to your constitution (Prakriti).

Safety & Certifications

• Manufactured to strict quality standards at WHO GMP certified units.
• Ethically harvested and responsibly sourced from certified organic jungle farms in the Western Ghats.
• Certified by ECOCERT SAS, France, in accordance with the USDA Organic Regulations (7 CFR Part 205).
• Free from pesticides, herbicides, GMOs, irradiation, chemical fertilizers, synthetic additives, artificial preservatives and chemical processing agents.
• Suitable for Vegetarians and Vegans, No Animal Product, Gluten-Free, No Heavy Metals, No Dairy, No Sugar, No Corn, No Soya, No Gelatin.
• Whole herbs, not extracts, so the components are assimilated by the body like food.
• Sigru is a warming, pungent leaf, best suited to cool and damp conditions. Keep to the suggested serving rather than large spoonfuls, ease back in hot weather, and use it with qualified practitioner guidance if you are pregnant, nursing or already following an Ayurvedic regimen. This churna is the leaf only.
• Storage: keep in a cool, dry place away from direct sunlight.

Additional Information

Sigru, Shigru and Sigroo are transliterations of one Sanskrit name; the classics also call the tree Shobhanjana, English the drumstick tree. The leaf powder is a vivid green with a fresh, grassy aroma.